Chickpea patties perfect for a vegetarian burger!

1 Min Read

Chickpea patties are great for vegetarians who want to have their burger and eat it. Tasty, nutritious, healthy, full of fibre…the list of why these patties have to be a regular part of your diet is endless!

Ingredients 400g can chickpea, drained and rinsed 1 medium potato, boiled 1 medium onion, diced finely ½ cup chopped coriander leaves 1 teaspoon ground coriander seeds 1 teaspoon ground cumin ¼ teaspoon black pepper ½ cup toasted sesame seeds 1 tablespoon corn flour (this helps bind all the ingredients together. Alternatively, you can use one beaten egg.) 1-2 green chillies, diced (optional) Salt to taste

Olive oil

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